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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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My son, Paul, really likes this version!
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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Homemade beef broth cooked with beets and cabbage.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Heady red wine + wild pork = delicious.