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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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Chef Deborah Schneider’s quick and versatile salsa.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.