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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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Get Kiwi Lime Pie Recipe from Food Network
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Fans of dark chocolate will love this sweet and refreshing sorbet that is quick and easy to make with only 4 ingredients.
Ingredients: water, sugar, cocoa, salt
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Get Christmas Sherbet Punch Recipe from Food Network
Ingredients: raspberry, ginger ale
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Homemade cashew milk sweetened with honey is easy to make using 3 simple ingredients and a blender.
Ingredients: cashews, water, honey
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.