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cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
www.foodnetwork.com
Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
Ingredients:
graham cracker crumbs, pecans, sugar, butter, chocolate syrup, vanilla ice cream, marshmallows
www.allrecipes.com
Using a box of spice cake mix and prepared pumpkin puree help make these chocolate chip-studded cupcakes a quick and easy treat.
Using a box of spice cake mix and prepared pumpkin puree help make these chocolate chip-studded cupcakes a quick and easy treat.
www.delish.com
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
www.foodnetwork.com
Get Baked Alaska Recipe from Food Network
Get Baked Alaska Recipe from Food Network
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
Ingredients:
grappa, brown sugar, sugar, cake flour, chestnut flour, cloves, baking soda, baking powder, salt, olive oil, buttermilk, chestnuts, rome apples, confectioners sugar, corn syrup, mascarpone
www.delish.com
One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
www.allrecipes.com
This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
www.delish.com
Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
www.chowhound.com
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...