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This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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Large marshmallows are dipped in melted chocolate and chilled until firm.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.