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www.delish.com
David Guas remembers this comforting dessert from the buffet spreads at family events.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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One of the easier lasagna recipes with cream cheese, Provolone and cottage cheese, bacon, spinach layered between lasagna noodles.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.