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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
www.delish.com
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
www.chowhound.com
Not many people have enjoyed the taste of muskrat. Not many people eat them, because you only have them in marshy areas. Most people wouldn't be reluctant to...
Ingredients: sage
www.foodnetwork.com
Get Fried Catfish Deviled Eggs Recipe from Food Network
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.