Search Results (29,252 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
Ingredients:
beef, onion, chile pepper, tomato sauce, chili powder, garlic salt, buttermilk biscuit, monterey jack, sour cream, egg
www.allrecipes.com
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
www.allrecipes.com
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ingredients:
turkey, garlic, salad dressing, bread crumbs, garlic salt, olive oil, mozzarella cheese, onion, black pepper, butter, sandwich bread, sauerkraut
www.delish.com
A vinaigrette to top any salad.
A vinaigrette to top any salad.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper
cooking.nytimes.com
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
Ingredients:
tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
www.allrecipes.com
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Ingredients:
butter, flour, onions, green bell pepper, cloves, crawfish tails, cumin, worcestershire sauce, hot sauce
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster