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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
cooking.nytimes.com
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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Get Spicy West Indies Fish Recipe from Food Network
Get Spicy West Indies Fish Recipe from Food Network
Ingredients:
snapper, lime juice, curry powder, cumin, paprika, allspice, ginger, salt, black pepper, cayenne pepper, red onion
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients:
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
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Get Tangerine-Gin Fizz Recipe from Food Network
Get Tangerine-Gin Fizz Recipe from Food Network
Ingredients:
gin, tangerine juice
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
Ingredients:
chuck steak, white onions, garlic, vegetable oil, tomatoes, jalapenos, corn, flour, queso, cilantro
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Get Bay Scallop Ceviche Recipe from Food Network
Get Bay Scallop Ceviche Recipe from Food Network
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Ingredients:
olive oil, lime juice, chipotle chile, chicken breasts, monterey jack, hamburger buns, avocado
www.chowhound.com
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
Ingredients:
butter, sugar, vanilla, eggs, flour, baking powder, mace, salt, milk, confectioners sugar, matcha, lemon juice
www.chowhound.com
A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
Ingredients:
chicken thighs, red onion, garlic, cumin, chipotle, smoked paprika, salt, tomatoes, cannellini beans, chicken stock, lime juice