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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Tender, smoky artichoke halves, easily and beautifully grilled.
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network