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A fast, easy, and flavorful preparation for chicken breasts.
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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A fun twist on the classic.
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Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
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Get Gojito Recipe from Food Network
Ingredients: rum, liqueur, lime, sugar
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
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Get Margarita Recipe from Food Network
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This classic cocktail packs a serious ginger kick.