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Get Miso Soup Recipe from Food Network
www.allrecipes.com
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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Get Caribbean Rice and Peas Recipe from Food Network
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
www.chowhound.com
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
www.delish.com
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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Get Vegetable Fried Rice with Bacon Recipe from Food Network