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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Venison Pork Sausage Recipe from Food Network
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Get Parmesan Sour Cream Dip Recipe from Food Network
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Get Deviled Eggs Recipe from Food Network
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If bacon is on your list of vices, there is good news brewing. The meat may be a bit more healthful than you think, and it is better to cook it in the microwave...
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Get Classic Deviled Eggs Recipe from Food Network
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Get Maple-Candied Bacon Recipe from Food Network
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.