Search Results (5,265 found)
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Ingredients:
potatoes, green beans, basil, red onion, balsamic vinegar, dijon mustard, lemon juice, garlic, worcestershire sauce, olive oil
www.allrecipes.com
A delicious and colorful side dish, especially good served with lamb or other grilled meats.
A delicious and colorful side dish, especially good served with lamb or other grilled meats.
Ingredients:
beets, onion, red bell pepper, celery, salt, sugar, cauliflower, mustard seed, celery seed, white vinegar
www.delish.com
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Ingredients:
smoked ham, lemon, white onion, chicken stock, lemon lime, mustard, lemon juice, bourbon, cornstarch
www.chowhound.com
A classic roasted beet salad with oranges, radicchio, and black olives.
A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients:
oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil
www.delish.com
This recipe is traditionally served with German sausages.
This recipe is traditionally served with German sausages.
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon rind, olive oil, strip bacon, potatoes, white wine vinegar, green onion, parsley
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
Ingredients:
orecchiette, olive oil, scallions, corn shucked, black pepper, butter, parmesan cheese, torn basil, red pepper flakes
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
www.allrecipes.com
The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Ingredients:
water, white vinegar, salt, peppercorns, yellow mustard, brown mustard, sugar, red pepper flakes, pickling cucumbers, white onion, dill, garlic
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
No buns, no problem!
No buns, no problem!
www.foodnetwork.com
Get Chicken Salad Recipe from Food Network
Get Chicken Salad Recipe from Food Network
Ingredients:
fryer chicken, lemon, dijon mustard, celery seed, celery, red onion, parsley, mayonnaise