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These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
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Get Corn Relish Recipe from Food Network
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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A quick and simple stew of salmon simmered with tomato and onion.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Turkey, celery, onion, and herbs in a creamy sauce.