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This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Get Spaghetti with Tomato Sauce Recipe from Food Network
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Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.
Ingredients: eggs, butter, flour, milk, parmesan cheese
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Get Valerie's Cheesy Salami Pie Recipe from Food Network
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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This is great! The bacon makes the hamburgers so tender!
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Get Jimmy's Favorite Garlic Bread Recipe from Food Network
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)