Search Results (8,169 found)
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A lovely light soup to serve as a wonderful starter on a winter-day.
A lovely light soup to serve as a wonderful starter on a winter-day.
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Get Beef and Bean Taco Casserole Recipe from Food Network
Get Beef and Bean Taco Casserole Recipe from Food Network
Ingredients:
vegetable oil, beef, chili powder, cumin, oregano, onion, cloves, pinto beans, tomato salsa, yellow corn, monterey jack, sour cream, iceberg lettuce, plum tomatoes, avocado, pickled jalapenos
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, white onion, olive oil, poblano chiles, jalapeno chiles, garlic, mexican oregano
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Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Ingredients:
pork sausage, eggs, sour cream, green chilies, salsa, cheddar cheese, monterey jack, pickled jalapeno, avocados
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Get Taco Pizza Recipe from Food Network
Get Taco Pizza Recipe from Food Network
Ingredients:
pizza dough, black beans, salsa, cheddar cheese, scallions, pickled jalapenos, sour cream, juice, cilantro leaves
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
www.chowhound.com
A delicious honeyed roasted cashews recipe.
A delicious honeyed roasted cashews recipe.
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Kielbasa cooked with red and yellow peppers and potatoes.
Kielbasa cooked with red and yellow peppers and potatoes.
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Ingredients:
lemon, olive oil, apple cider vinegar, yeast, oregano, basil, carrot, kale, quinoa, sunflower seeds
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ingredients:
ketchup, soy sauce, dry sherry, sesame oil, lemon juice, shiitake mushrooms, vegetable oil, tofu, scallion, tomato, bean sprouts
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
Ingredients:
vegetable broth, apple cider, apple juice, water, salt, poultry, onion powder, black pepper, rosemary, sage, thyme leaves