Search Results (2,503 found)
www.delish.com
A boozy take on banana pudding.
A boozy take on banana pudding.
www.foodnetwork.com
Get Grapefruit Mojito Recipe from Food Network
Get Grapefruit Mojito Recipe from Food Network
www.chowhound.com
The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
www.foodnetwork.com
Get Ice Cream Eggnog Recipe from Food Network
Get Ice Cream Eggnog Recipe from Food Network
www.allrecipes.com
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
Ingredients:
cabernet sauvignon, pineapple juice, cranberry juice, liqueur, lemon lime, splash grenadine, apple, orange, lime, maraschino cherry
www.allrecipes.com
Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!
Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!
www.allrecipes.com
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
www.chowhound.com
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
www.allrecipes.com
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Ingredients:
noodles, sunflower seeds, coleslaw mix, pineapple, cilantro, green onions, sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper
www.chowhound.com
An appetite-piquing salad with peppery greens and tart pineapple.
An appetite-piquing salad with peppery greens and tart pineapple.
Ingredients:
pepitas, watercress, pineapple, carrot, avocado, juice, maple syrup, olive oil, garlic, salt