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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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Cheese fries have nothing on these smothered spuds.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Get Crispy Oven-Roasted Kale Recipe from Food Network
Ingredients: kale, olive oil, lime