Search Results (46,914 found)
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
Ingredients:
lemon juice, lemon rind, cumin, paprika, garlic, salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, pine nuts, mint leaves
www.foodnetwork.com
Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Ingredients:
chocolate chip, chocolate morsels, butter, sugar, brown sugar, flour, baking soda, eggs, vanilla, chocolate chips
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An easy way to season pumpkin seeds with the pantry staple.
An easy way to season pumpkin seeds with the pantry staple.
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Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
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Sliced raw scallops served with vanilla salt, ginger, and mint.
Sliced raw scallops served with vanilla salt, ginger, and mint.
www.allrecipes.com
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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A simple compound butter.
A simple compound butter.
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
www.delish.com
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese
www.allrecipes.com
Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.