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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
www.allrecipes.com
This recipe is simple, quick, and can be made with many ingredients you have on hand.
This recipe is simple, quick, and can be made with many ingredients you have on hand.
www.allrecipes.com
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
www.delish.com
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
www.foodnetwork.com
Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
Ingredients:
unbleached flour, baking soda, salt, brown sugar, vegan margarine, egg, soy milk, vinegar, coconut milk, sugar, cornstarch, vegetable shortening, powdered sugar, cinnamon, allspice, cloves, rum, corn syrup
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This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
www.foodnetwork.com
Get Toasted Coconut Marshmallows Recipe from Food Network
Get Toasted Coconut Marshmallows Recipe from Food Network
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
www.simplyrecipes.com
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
www.foodnetwork.com
Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
Ingredients:
pasta, olive oil, shallots, chicken broth, sugar snap peas, edamame, petite peas, parmesan, salt, mint leaves
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
Ingredients:
bok choy, chicken broth, dry sherry, soy sauce, cornstarch, canola oil, garlic, ginger, sugar, sesame seeds