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Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Ingredients: mole sauce
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The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
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Use fresh summer blueberries to create a homemade sauce for ice cream.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious and creamy sauce that can be served over penne pasta.
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Get Hot Fudge Sauce Recipe from Food Network
Ingredients: sugar, heavy cream, cocoa, butter
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Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Ingredients: butter, rhubarb, sugar
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
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This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients: cranberries, raspberries, wine, sugar