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Get Acras de Morue Recipe from Food Network
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Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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A guilt free and totally delicious savory bread.
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For a more interesting stock, use the bones from several different types of fish.
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.