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The secret in this classic cranberry sauce variation is pineapple juice!
The secret in this classic cranberry sauce variation is pineapple juice!
www.allrecipes.com
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
Ingredients:
cake mix, egg whites, vegetable oil, lime peel, lime juice, cream cheese, butter, lemon peel, confectioners sugar
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
www.allrecipes.com
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
Ingredients:
yeast, sugar, water, milk, vegetable shortening, eggs, flour, vegetable oil, salt, baking soda, butter
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, shiitake mushrooms, eggplant, zucchini, peasant bread, haloumi cheese, anchovy
www.allrecipes.com
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ingredients:
ketchup, soy sauce, dry sherry, sesame oil, lemon juice, shiitake mushrooms, vegetable oil, tofu, scallion, tomato, bean sprouts
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
Ingredients:
vegetable broth, apple cider, apple juice, water, salt, poultry, onion powder, black pepper, rosemary, sage, thyme leaves
www.allrecipes.com
A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
Ingredients:
cake mix, pudding mix, sugar, eggs, peach nectar, vegetable oil, confectioners sugar, lemon juice, lemon peel
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Ingredients:
tahini, soybean oil, lemon juice, water, garlic, soy sauce, sugar, kale, cucumber, smoked almonds, golden raisins
www.foodnetwork.com
Get Homemade Granola Recipe from Food Network
Get Homemade Granola Recipe from Food Network
Ingredients:
rolled oats, coconut, almonds, vegetable oil, good honey, apricots, figs, cherries, cranberries, cashews
www.chowhound.com
A classic fish and chips recipe.
A classic fish and chips recipe.
Ingredients:
flour, baking powder, salt, cayenne pepper, garlic powder, beer, vegetable oil, whitefish, cornstarch