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The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
www.allrecipes.com
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
Ingredients:
salt, japanese eggplants, vegetable oil, white onion, garlic, stew meat, beef bouillon, cumin, saffron, tomato paste, water, tomato sauce
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Ingredients:
flank steak, hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile, red pepper flakes, black pepper, bamboo skewers, sesame seeds, green onions
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
www.simplyrecipes.com
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Oklahoma style spicy beer and tomato-vegetable juice drink.
Oklahoma style spicy beer and tomato-vegetable juice drink.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, brown sugar, chile, salt, black pepper, pork, peanut oil, ginger, gochujang, soy sauce, ketchup, mirin, honey, wine vinegar, fish sauce, sesame oil, cucumbers, rice vinegar, red onion, sesame seeds
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Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
www.allrecipes.com
A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.