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These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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Get Maple Bacon Ice Cream Recipe from Food Network
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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Just when you thought maple bacon couldn't get any better, we went and added cornbread.
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Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.