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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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A guilt-free twist on the Chinese takeout favorite.