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During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
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Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...