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Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche Recipe
Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche Recipe
www.chowhound.com
These Twice-Cooked Sweet Potatoes with 
Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
Ingredients: sweet potatoes, olive oil, salt, rosemary, orange, molasses, soy sauce, egg
Irish Roast Beef with Guinness Au Jus
Irish Roast Beef with Guinness Au Jus
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Ingredients: chuck roast, olive oil, rosemary, thyme, steak, black pepper, cloves, potatoes
Cajun Style Baked Sweet Potato
Cajun Style Baked Sweet Potato
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
Ingredients: paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil
Chickimchi Dumplings Recipe margaretelise
Chickimchi Dumplings Recipe margaretelise
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
Ingredients: chicken breast, kimchi, green onions, sesame oil, ginger, wonton wrappers
Spinach and Potato Frittata
Spinach and Potato Frittata
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
Ingredients: olive oil, potatoes, spinach, green onions, garlic, eggs, milk, cheddar cheese
Easy Spicy Roasted Potatoes
Easy Spicy Roasted Potatoes
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Ingredients: potatoes, onion, garlic powder, salt, chili powder, olive oil, cheddar cheese
Grilled Apricot, Arugula, and Goat Cheese Salad
Grilled Apricot, Arugula, and Goat Cheese Salad
www.delish.com
For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
Ingredients: apricots, olive oil, thyme leaves, pine nuts, balsamic vinegar, arugula, goat cheese
Chickpea and Quinoa Salad with Lemon and Tahini
Chickpea and Quinoa Salad with Lemon and Tahini
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
Ingredients: garbanzo beans, quinoa, water, parsley, shallot, garlic, lemon juice, tahini, olive oil
Dijon-Pistachio Crusted Rack of Lamb
Dijon-Pistachio Crusted Rack of Lamb
www.delish.com
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
Ingredients: lamb, olive oil, dijon mustard, thyme, shallots, bread crumbs, pistachios
My Own Famous Stuffed Grape Leaves
My Own Famous Stuffed Grape Leaves
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
Ingredients: white rice, onion, dill, mint leaves, chicken broth, lemon juice, olive oil
Antipasti Pizza
Antipasti Pizza
www.delish.com
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
Ingredients: olive oil, pizza dough, mozzarella, olives, artichoke hearts, red pepper flakes
Sauteed Red Cabbage
Sauteed Red Cabbage
www.foodnetwork.com
Get Sauteed Red Cabbage Recipe from Food Network
Ingredients: olive oil, onion, cabbage, apple cider vinegar, sugar, mustard seed