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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Get Tomato Bisque Recipe from Food Network
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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This is way beyond double stuffed.
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Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!
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How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.
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Guinness Chocolate Cake - rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.
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This satisfies people's yearning for pasta, but with a more American approach.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network