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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
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Caesar salad leaves the 90s with this kale twist.
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Get Fall Salad Recipe from Food Network
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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Get Chicken Enchilasagna Recipe from Food Network
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Get Mango-Cucumber Rice Salad Recipe from Food Network