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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Get Eggplant and Tofu Curry Recipe from Food Network
www.chowhound.com
This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
www.allrecipes.com
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!