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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.
Ingredients: rhubarb, sugar, flour, butter, pastry
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Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
Ingredients: apple, walnuts, sugar, cinnamon, red wine
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A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.
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No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
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This flan is made with condensed and evaporated milk and baked in a pie dish.
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Bacon Fried Rice Recipe from Food Network