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Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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This tangy sauce also works well with chicken paillards.
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Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Get Creamed Corn Cornbread Recipe from Food Network
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When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
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Get Mesclun Salad Recipe from Food Network