Search Results (23,566 found)
www.delish.com
We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
Ingredients:
cooking oil, corn tortillas, salt, black pepper, cumin, lime juice, soy sauce, lettuce, cherry tomatoes, lime
www.allrecipes.com
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Ingredients:
teriyaki sauce, honey, garlic powder, ginger, red bell peppers, sweet onion, mushrooms, beef sirloin, chicken breast
www.foodnetwork.com
Get Comfort Meatballs Recipe from Food Network
Get Comfort Meatballs Recipe from Food Network
Ingredients:
beef, quick oats, milk, onion, salt, canola oil, flour, ketchup, white vinegar, sugar, worcestershire sauce
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
www.chowhound.com
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
Ingredients:
rice, brown sugar, molasses, soy sauce, sesame oil, water chestnuts, green onions, bell pepper, bok choy
www.allrecipes.com
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
www.foodnetwork.com
Get Spicy Beef Stir-Fry Recipe from Food Network
Get Spicy Beef Stir-Fry Recipe from Food Network
Ingredients:
cornstarch, shaoxing, beef sirloin, oyster sauce, sesame oil, peanut oil, ginger, cloves, chiles, onion, bok choy
www.chowhound.com
Jalapeño and chipotle peppers add spice and smoke to this side dish.
Jalapeño and chipotle peppers add spice and smoke to this side dish.
Ingredients:
quinoa, canola oil, yellow onion, salt, black pepper, adobo sauce, cilantro, water, vegetable broth, queso fresco
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados
www.allrecipes.com
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
Ingredients:
soy sauce, sugar, sesame oil, garlic, sweet potato, beef, spinach, vegetable oil, sweet onion, mushrooms, carrot
www.foodnetwork.com
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Ingredients:
canola oil, skirt steak, cloves, worcestershire sauce, rosemary, fennel seeds, red wine vinegar, oregano, olive oil
www.allrecipes.com
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Ingredients:
tomatoes, tomato sauce, water, onion, chicken breast, beans, broccoli, carrots, salt, black pepper, cajun, garlic powder