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Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Get "Barbie-Q" Chicken Sliders Recipe from Food Network
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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Get Muffuletta Recipe from Food Network
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.