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Get George's Stone House Soup Recipe from Food Network
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network