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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
Ingredients:
beef, onion, garlic, black pepper, flour, baking powder, salt, shortening, milk, cream of mushroom soup
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Ingredients:
tomato paste, cilantro, jalapeno chile, garlic, green bell peppers, onions, salt, white vinegar, brown sugar, cornstarch, water
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Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
Ingredients:
potatoes, butter, cloves, red onion, flour, salt, pepper, milk, buttermilk, parmesan cheese
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The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Ingredients:
shrimp, olive oil, cilantro, lime juice, cloves, tequila, cayenne pepper, salt, bamboo skewers
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
Ingredients:
graham cracker, gelatin, cinnamon, ginger, nutmeg, salt, condensed milk, eggs, pumpkin puree
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
Ingredients:
corn, celery, green bell pepper, onion, pimento peppers, olive oil, balsamic vinegar, salt, dijon mustard, sugar
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This recipe makes a soft, spicy cookie with a nutty crunch!
This recipe makes a soft, spicy cookie with a nutty crunch!
Ingredients:
brown sugar, sugar, shortening, egg, flour, baking soda, cinnamon, nutmeg, cloves, salt, zucchini, raisins, walnuts
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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
Ingredients:
buttermilk, mayonnaise, greek yogurt, milk, lemon juice, black pepper, cloves, salt, blue cheese
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A yummy treat with coffee.
A yummy treat with coffee.
Ingredients:
butter, brown sugar, flour, baking powder, baking soda, salt, sugar, egg, vanilla, nuts, white chocolate, coconut
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These cookies are a step above any you have ever tasted.
These cookies are a step above any you have ever tasted.
Ingredients:
almonds, instant coffee, water, flour, baking soda, salt, butter, sugar, vanilla, eggs, chocolate chips
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
Ingredients:
flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, eggs, pumpkin puree, vanilla, pecans