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Transform chocolate brownies into decadent cupcakes for a Valentine's Day sweet certain to induce a smile. They're perfect for an office party for 20 or a quiet dinner for two.
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bloomin' Apple Recipe from Food Network
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Move over pecans
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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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So much better than a Reese's.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network