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Get Lentil and Ham Soup Recipe from Food Network
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Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Get Mediterranean Chicken Recipe from Food Network
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risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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Get Old School Sweet Potato Souffle Recipe from Food Network
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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.