Search Results (18,778 found)
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Get Mac and Jack Salad Recipe from Food Network
Get Mac and Jack Salad Recipe from Food Network
Ingredients:
macaroni, corn, red bell pepper, red onion, celery, jack cheese, red wine vinegar, olive oil, tomatillo salsa, cilantro leaves
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Get Chicken Meatballs Recipe from Food Network
Get Chicken Meatballs Recipe from Food Network
Ingredients:
chicken breasts, bacon strip, sandwich bread, chili powder, cayenne pepper, salt, milk, egg, onion, garlic, parmesan cheese, vegetable oil
www.chowhound.com
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
Ingredients:
lemon juice, marinade, onion, capers, artichoke hearts, plum tomatoes, vodka, cream, black olives, parmesan, thyme, parsley, garlic, olive oil
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients:
eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
www.delish.com
It's all about that cornbread crust.
It's all about that cornbread crust.
Ingredients:
muffin, egg, sour cream, creamed corn, olive oil, onion, cumin, chili powder, cloves, beef, enchilada sauce, cheddar, monterey jack
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper
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Get Stuffed Turkey Meatloaf Recipe from Food Network
Get Stuffed Turkey Meatloaf Recipe from Food Network
Ingredients:
spinach, jalapeno, yogurt, milk, grits, onion, turkey, eggs, worcestershire sauce, parsley leaves, chicken stock, salt, black pepper, tomato sauce
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Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Ingredients:
chuck, canola oil, american cheese, hamburger buns, beefsteak tomato, romaine lettuce, red onion, potato chips, mayonnaise, dijon mustard, horseradish
www.simplyrecipes.com
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
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Get Steak Pizzaola with The Works Recipe from Food Network
Get Steak Pizzaola with The Works Recipe from Food Network
Ingredients:
steak, olive oil, cloves, red pepper flakes, mushrooms, onion, green bell pepper, pepperoni, dry red wine, tomatoes, oregano, parmigiano
www.allrecipes.com
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
Ingredients:
vegetable oil, onion, curry, tomato, basmati rice, green beans, carrot, potato, chili powder, masala, salt, water, cilantro
www.allrecipes.com
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
Ingredients:
farfalle, olive oil, chicken tenders, black pepper, onion, garlic, chicken broth, dijon mustard, heavy cream, spinach, parmesan cheese, parsley