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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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What a lovely refreshing dessert for those hot summer days.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.
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These beautiful braided loaves will become a fall tradition in your home.
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Get Risotto alla Valdostana Recipe from Food Network