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Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.
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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
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This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Drop cookies with macadamia nuts and chocolate chips!
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The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.