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We love this vodka and ice cream cocktail; sweet and delicious!
cooking.nytimes.com
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
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This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
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You're going to be making this satisfying shrimp pasta all summer long.
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Using store-bought pound cake makes this an easy dessert to prepare for guests.
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Get Creamy Mashed Potatoes Recipe from Food Network
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
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Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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We dare you not to eat a lotta this frittata.