Search Results (25,237 found)
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An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Ingredients:
bacon, chicken breasts, salt, pepper, tomato ketchup, maple syrup, dijon mustard, lemon juice, garlic
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Ingredients:
spinach, olive oil, garlic, tomatoes, chicken stock, lemon juice, basmati rice, paprika, cinnamon, sugar
www.allrecipes.com
A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
Ingredients:
bone, sour cream, lemon juice, soy sauce, celery, garlic salt, pepper, stuffing mix, butter
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Ingredients:
yellow onions, cheddar, potato salad, potatoes, scallions, mayonnaise, sour cream, brown mustard, garlic, salt
www.foodnetwork.com
Get French Fried String Onions Recipe from Food Network
Get French Fried String Onions Recipe from Food Network
Ingredients:
cooking oil, gluten, curry powder, cumin, cayenne pepper, onion powder, garlic powder, yellow onion
www.foodnetwork.com
Get Apple and Onion Stuffing Recipe from Food Network
Get Apple and Onion Stuffing Recipe from Food Network
www.allrecipes.com
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Ingredients:
tomatoes, jicamas, poblano peppers, red onion, jalapeno peppers, garlic, fruit, cilantro, balsamic vinegar, salt
www.allrecipes.com
Here is a homemade tot recipe featuring fontina and Cheddar cheeses, and coated in crispy panko; try them with your favorite dipping sauce.
Here is a homemade tot recipe featuring fontina and Cheddar cheeses, and coated in crispy panko; try them with your favorite dipping sauce.
Ingredients:
potatoes, cheddar cheese, fontina cheese, salt, garlic powder, black pepper, flour, eggs, bread crumbs
www.delish.com
Press this sandwich and you can call it a panini.
Press this sandwich and you can call it a panini.
Ingredients:
olive oil, lemon, lemon juice, thyme leaves, garlic, tomatoes, chicken breast, mozzarella, basil leaves
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This is a very cheesy potato side dish that's perfect for sharing.
This is a very cheesy potato side dish that's perfect for sharing.
Ingredients:
potatoes, onion powder, garlic, sour cream, cream of mushroom soup, cheddar cheese, mozzarella cheese
www.allrecipes.com
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Ingredients:
garlic, salt, red peppers, olive oil, basil, balsamic vinegar, brown sugar, black pepper, olive
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done