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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Parsnips add a sweet, peppery flavor to these mashed potatoes.
Parsnips add a sweet, peppery flavor to these mashed potatoes.
www.allrecipes.com
Low fat baking is quick and easy with this 8-ingredient banana bread!
Low fat baking is quick and easy with this 8-ingredient banana bread!
www.allrecipes.com
These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle.
These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle.
www.allrecipes.com
Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish.
Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish.
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Buttery cookies with the nutty flavor of whole wheat.
Buttery cookies with the nutty flavor of whole wheat.
www.allrecipes.com
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
www.allrecipes.com
Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
www.allrecipes.com
A lemon pound cake made with yogurt instead of sour cream.
A lemon pound cake made with yogurt instead of sour cream.
www.chowhound.com
With a pinch of cayenne to spice it up.
With a pinch of cayenne to spice it up.