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www.allrecipes.com
This has always been a family favorite. Very rich!
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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Chocolate cookies that crack when you bake them.
www.allrecipes.com
These are so moist and chewy, they won't last long in your house!
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
www.delish.com
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
www.simplyrecipes.com
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
www.allrecipes.com
Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.