Search Results (10,179 found)
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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
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The ultimate blueberry muffin recipe.
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Get Soft Pretzels Recipe from Food Network
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Get Bacon Cheeseburgers Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.