Search Results (2,271 found)
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
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A strawberry-pineapple smoothie is topped with blueberries, raspberries, almonds, and granola in this tasty berry smoothie bowl.