Search Results (9,046 found)
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
www.chowhound.com
Roman-style cheese spread that’s great as an hors d’oeuvre.
Ingredients: cloves, pecorino romano, celery, rue, olive oil
Salted Egg Salad (Itlogna Maalat)
Salted Egg Salad (Itlogna Maalat)
www.allrecipes.com
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
Ingredients: eggs, vinegar, olive oil, chile oil, fish sauce, black pepper, salt, cherry tomatoes, red onion, green onions, thai chiles, lemon, butter lettuce
Spinach Strata Recipe
Spinach Strata Recipe
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients: crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
Broiled Swordfish Steak With Rosemary Recipe
Broiled Swordfish Steak With Rosemary Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: swordfish, olive oil, juice, thyme leaves, shallots, tomatoes, rosemary
Wintertime Tomato Soup
Wintertime Tomato Soup
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Ingredients: tomatoes, olive oil, thyme leaves, cloves, carrot, onion, water, parsley
Pimento Mac and Cheese Recipe
Pimento Mac and Cheese Recipe
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
Ingredients: pimentos, sharp cheddar, cream cheese, mayonnaise, garlic powder, cayenne pepper, parsley, onion powder, lemon juice, worcestershire sauce, parmesan, heavy cream, thyme leaves, cavatappi
Chicken and Andouille Jambalaya Recipe
Chicken and Andouille Jambalaya Recipe
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Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe details steps to make both the mix and jambalaya, using...
Ingredients: cayenne pepper, paprika, garlic powder, onion powder, black pepper, white pepper, salt, cumin, oregano, thyme, coriander, mustard, chicken thighs, vegetable oil, butter, yellow onions, andouille sausage, smoked ham, green bell peppers, celery, garlic, salt plus, tomato sauce, tomato paste, white rice, chicken stock, bay leaves, scallions
Chesapeake Tartar Sauce
Chesapeake Tartar Sauce
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Ingredients: mayonnaise, lemon, capers, crab
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
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Ingredients: banana, masa, mahi mahi, ancho chile, butter, lime, garlic, cilantro, cumin, corn, red onion, cherry tomatoes, scallion, lime juice, olive oil, jalapenos
Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves
Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves
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Ingredients: salt plus, sugar, red onion, cloves, thyme, rosemary, fennel seeds, coriander seeds, pork tenderloins, fennel pollen, prosciutto, fat, sherry vinegar, chicken stock, butter, beans, fennel sausage, bulb fennel, white wine, seeds, garlic, brussels sprouts, hyssop
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
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Ingredients: napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
Chunky Bean Soup with Ham and Kale
Chunky Bean Soup with Ham and Kale
www.delish.com
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Ingredients: beans, ham hock, carrots, garlic, celery rib, onions, bouquet garni, water, chicken stock, kale